Of Driving and Parking in Italy

Monthly Archives: February 2013


Of Driving and Parking in Italy

Posted by in Tips, Trends, Custom & Lifestyle,Travel | February 20, 2013

Pic 1 Blog 2.20.13A car rental can be an excellent choice when visiting Italy. If you are planning a countryside vacation or a ski trip for example, a car is a necessity.  ; Likewise, when you are making a “home base” somewhere outside the main cities and want to  take day trips to explore the surrounding areas, a car will make it much easier.

Aside from the stereotype of the Italians driving like maniacs (Italian drivers can be perceived as fairly aggressive if compared to the average American driver -constantly flashing their headlights at any car driving in the fast lane at he speed limit for example), there are a few useful acts you should know if you are planning to drive a car during your next trip to Italy:

Read more ›

Do You “Apericena”?

Posted by in Food and Restaurants,Tips, Trends, Custom & Lifestyle | February 13, 2013

Blog 2.13.13 pic 2 In the ‘80s a new trend emerged in Italian social life: meeting friends and family for an “aperitivo” (aperitif).

This idea of a pre-meal drink, consumed most often with company in a café’ has since then become the natural end of an evening stroll into town. It’s also a great way of filling the time gap between the end of the Mass and the family lunch on Sundays; the perfect option for friendly gatherings.

When the trend began, having an aperitivo went like this—you’dorder your drink of choice (sodas, campari, prosecco or wine for example) and snack on complimentary mini pretzels, salted peanuts and green olives.

To keep it fresh and to compete with each other, cafes’ have gotten more and more inventive over the years, not necessarily in the cocktail selection but accompanying them with an ever increasing amount and variety of finger foods.

Read more ›

A World Without Nutella?

Posted by in Food and Restaurants | February 6, 2013

The food history buffs will be pleased to know that Nutella was invented by Pietro Ferrero – master baker and founder of Ferrero, the chocolatier – in the early 40s. Due to WWII, cocoa and chocolate were in short supply in Italy. Using hazelnut (abundant in the Piedmont region) for Ferrero’s chocolate spread allowed Pietro to extend his company’s slim chocolate supply and stay in business. Several decades later, Italian kids and adults alike would not be able to imagine a world without Nutella. The best way I have to describe how we feel about this breakfast and snack staple is asking you – my American readers – to think about the role Peanut Butter has played in your childhood and allergies permitting, your current lives.

Over the years Italian have become inventive on how to use Nutella not only for spreading but also for baking and here’s one of my favorite Nutella recipes: the Rotolo alla Nutella (Swiss Roll with Nutella).

Read more ›